Recipes Prawns Chilli Garlic Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction. By Sanjeev Kapoor 04 Jul 2024
Recipes Ramen Ramen is a Japanese speciality wherein quick-cooking noodles are served in a richly flavoured broth with meat and a variety of vegetables. Here it is served garnished with shredded nori and soft boiled egg among other condiments. Simply superb wholesome one dish meal. By Sanjeev Kapoor 02 Jul 2024
Recipes Prawn Momos Origins of momos can be traced to Tibet and Nepal. They are stuffed dumplings that are steamed and served with a dip. Here we bring you a recipe of momos filled with double the delicious prawn stuffing, which are sure to catch your eye with their unique colour and shape. These little momos are carefully handcrafted, steamed and served with dip of choice are sure to make your winter evenings special. By Sanjeev Kapoor 02 Jul 2024
Recipes Madurai Kazhangu Pottalum A popular potato preparation from Madurai is full of flavour. Mashed potatoes, cooked with some aromatic ingredients, is extremely delicious. It is served wrapped in banana leaves usually with curd rice. By Sanjeev Kapoor 13 Jun 2024
Recipes Japanese Brown Fried Rice Japanese fried rice is generally made with a rice that is popularly eaten in Japan. It is sticky, plump, has a higher moisture which gives it a chewy and toothsome texture. Here we have used brown rice which has a somewhat similar chewy texture. When cooked with some simple ingredients it is delicious. In addition edamame or raw soya beans give the pulao a distinct flavour and texture. By Sanjeev Kapoor 11 Jun 2024