Recipes Chicken Gyoza Noodle Soup Chicken gyoza are Japanese dumplings that are crescent-shaped, filled with meat and vegetables. Here we have cooked them in a flavourful rice noodle soup and mushrooms to make a delicious and wholesome dish. By Sanjeev Kapoor 16 Nov 2024
Recipes Chicken Gyoza The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch. By Sanjeev Kapoor 16 Nov 2024
Recipes Poondu Chutney ‘Poondu’ means ‘garlic’ in Tamil. This recipe is a traditional chutney made with lots of garlic, red chillies, tamarind, with nutty hints of sesame oil! A wonderful accompaniment for idlis or dosas. By Sanjeev Kapoor 14 Nov 2024
Recipes Onion Fried Chicken Marinated boneless chicken pieces when cooked with onions till they turn golden result in a wonderful flavour and taste. Further tossed in a flavourful mix of sauces is a must try lip-smacking recipe. By Sanjeev Kapoor 30 Sep 2024
Recipes Cucumber Salad Salads in general are a healthy addition to your menu. They can be made in various ways, each having its own distinct flavour. Here is a usual cucumber salad with a flavourful twist which is something that you must try. By Sanjeev Kapoor 31 Aug 2024
Recipes Karuveppilai Sadam This is an unusual rice dish from Tamil Nadu which is filled with the goodness of curry leaves. We all know that curry leaves are nutritious but we often discard it instead of eating, but when you use it to make this rice dish everyone will love it. By Sanjeev Kapoor 29 Aug 2024
Recipes Gongura Thokku Gongura leaves is popularly used to prepare Thokku in Andhra Pradesh. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal. By Sanjeev Kapoor 04 Aug 2024
Recipes Papadum Chammanthi This is a traditional chutney from Kerala. It is a unique, made with deep-fried papadums! For spiciness, you can use red chilli powder or the full dried red chillies. It is easy to make and is a great accompaniment for rice, idlis, dosas or even sambhar rice. By Sanjeev Kapoor 22 Jul 2024
Recipes Peru Chutney Pink guavas come in season only for a few months, so, let’s make the best of it and use it for making this delicious sweet, tangy and spicy chutney! Easy to make with a few ingredients, it is a perfect accompaniment for idlis, dosas, etc. By Sanjeev Kapoor 17 Jul 2024