Papadum Chammanthi This is a traditional chutney from Kerala. It is a unique, made with deep-fried papadums! For spiciness, you can use red chilli powder or the full dried red chillies. It is easy to make and is a great accompaniment for rice, idlis, dosas or even sambhar rice. By Sanjeev Kapoor 22 Jul 2024 in Recipes Pickle Jams Chutneys New Update Papadum Chammanthi Main ingredients Papadums, Sesame oil, Shallots, Garlic, Ginger, Dried red chillies, Scraped fresh coconut, Curry leaves Cuisine Kerala Course Pickles Jams Chutneys Prep time 10-15 minutes Cook time 10-15 minutes Serve 4 Taste Spicy Level of cooking Easy Others Vegetarian Ingredients 7-8 papadums Oil for deep frying 2 tablespoons sesame oil 16-20 shallots 8-10 garlic cloves 2 inch ginger, roughly chopped 8 dried red chillies 1 cup scraped fresh coconut 15-20 curry leaves Salt to taste Idlis for serving Method Heat sufficient oil in a kadai. Deep-fry the papadums till crisp. Drain on absorbent paper and set aside. Heat sesame oil in a pan. Add shallots, garlic and ginger, mix and sauté for 1 minute. Add dried red chillies, coconut and curry leaves, mix and sauté for 1 minute. Transfer the coconut mixture onto a stone grinder and grind coarsely. Add the fried papadums, ¼ cup water and grind to fine paste. Add salt and mix well. Gather the mixture into a ball and keep it in a serving bowl. Serve it with idlis. #Papadums #Shallots #Ginger #Scraped fresh coconut #Dried red chillies #Curry leaves #Garlic #Sesame oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article