Onion Fried Chicken

Ingredients

• 400 grams boneless chicken leg, cut into 2 inch pieces 
• 2 medium onions, sliced
• Salt to taste
• 2 teaspoons light soy sauce
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chilli sauce
• ¼ teaspoon white pepper powder
• ¼ teaspoon white vinegar
• 1½ tablespoons sesame oil 
• 1 teaspoon oyster sauce
• 1 fresh red chilli, diagonally sliced + for garnish
• ½ teaspoon brown sugar
• 1½ tablespoons chopped fresh coriander leaves

Method

1. Take chicken in a bowl, add salt, light soy sauce, ginger-garlic paste, red chilli sauce, white pepper powder and vinegar and mix well. Set aside to marinate for 20 minutes.
2. Heat sesame oil in a shallow non-stick pan, add the marinated chicken and sauté on high heat for 2-3 minutes on each side.
3. Add onions and salt, mix and cook on high heat till the onions turn golden brown.
4. Add oyster sauce, red chilli and brown sugar and mix well. Cook on high heat for 1-2 minutes. 
5. Add coriander leaves and mix well.
6. Transfer the chicken into a serving bowl, garnish with fresh red chilli and serve hot.