Butter Cinnamon Cookies

Ingredients list for Butter Cinnamon Cookies

• Cinnamon powder
• + for dusting Refined flour (maida) 190 grams
• 175 grams Butter
• 100 grams Icing sugar
• 1 teaspoon Vanilla essence
• to sprinkle brown sugar/jaggery
• 100 grams Rice flour
• cup brown sugar/jaggery

Method

1. Preheat oven to 180°C.
2. Put butter in a large mixing bowl and sift the icing sugar into the bowl and whisk well. Add vanilla essence.
3. Sift refined flour into the butter and sugar mixture. Add rice flour and fold in gently.
4. Add cinnamon powder and continue folding. Use hands if necessary.Cover the dough and rest in the refrigerator for five to ten minutes.
5. Dust the work top with a little refined flour and roll the dough into half inch thick sheet.
6. Cut cookies with a cutter of required shape and place them on a baking tray. Keep the tray in the preheated oven and bake for ten to twelve minutes.
7. Half way into baking, sprinkle some brown sugar on top and continue baking.
8. Cool down to room temperature, arrange on a serving plate and serve.