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Butter garlic mushroom

Sliced button mushrooms sautéed in butter with garlic and flavoured with pinenuts and fresh herbs. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Main Ingredients Button mushrooms, Garlic
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients 

  • 200 grams button mushrooms
  • 2 teaspoons chopped garlic
  • 2 teaspoons butter
  • 1 medium onion, chopped
  • 1 tablespoon pine nuts(chilgoza)
  • Salt to taste
  • Crushed black peppercorns to taste

Method

  1. Remove the stem of the mushrooms and wash them thoroughly.
  2. Slice them well. In a non stick pan, heat butter, sauté the garlic and onions till pink. Add the mushrooms and caramelize them. Add the pine nuts, fresh herbs, salt and pepper and mix well. Serve with toast.
#Butter #Button mushrooms #Garlic #Onion #Pine nuts(chilgoza) #Salt
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