CREAM AND ONION CHAKLI STICKS Diwali without chakli is like chai without adrak! How about you try a new version of chakli with some exotic ingredients? Enjoy! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021 in Recipes Course New Update Main Ingredients Milk powder, Onion powder Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for CREAM AND ONION CHAKLI STICKS 1 1/2 tablespoons Milk powder 2 teaspoons Onion powder 1 cup Semolina (rawa/suji) to taste Salt 1 1/2 tablespoons Butter 3/4 cup Rice flour 2 tablespoons Parmesan cheese powder 1/2 teaspoon Castor sugar (caster sugar) for deep-frying Oil Method Bring 1 cup water and salt to a boil in a deep pan. Add butter and and let it melt. Add semolina and mix till well combined. Cover and cook on low heat for 5 minutes. Transfer the semolina mixture on a large plate and allow to cool to room temperature. Sprinkle ½ cup water and knead to a soft dough. To make the spice mix, combine parmesan cheese powder, onion powder, castor sugar, salt and milk powder in a small bowl. Transfer some of the mixture into a greased chakli press. Press in chakli sticks on a parchment paper. Heat sufficient oil in a kadai. Gently slide in the chakli sticks a few at a time and deep fry till golden and crisp. Drain on an absorbent paper. Transfer the chakli sticks in a bowl, sprinkle some of the spice mix and gently mix till each chakli stick is coated with the spice mix. Arrange in a serving bowl. Serve. #Butter #Castor sugar (caster sugar) #Milk powder #Oil #Onion powder #Parmesan cheese powder #Rice flour #Salt #Semolina (rawa/suji) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article