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Cajun Prawn Wrap

Wholesome wraps with spicy prawn mixture. This is a Sanjeev Kapoor exclusive recipe.

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Cajun Prawn Wrap

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Main Ingredients Whole wheat rotis, Small prawns
Cuisine Fusion
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Cajun Prawn Wrap

  • 4 large Whole wheat rotis
  • 1 cup Small prawns ,peeled and deveined
  • 1 teaspoon Cajun spice
  • 1 tablespoon Oil
  • 1 tablespoon Garlic ,chopped
  • 1-2 Spring onion bulbs ,sliced
  • to taste Salt
  • to taste Crushed black peppercorns
  • for spreading Mayonnaise
  • 1/4 medium Purple cabbage ,shredded
  • 4 tablespoons Carrot , peeled and cut into thin srips
  • 4 tablespoons Cucumber , peeled and cut into thin strips
  • to serve Tomato ketchup

Method

  1. Heat oil in a non-stick pan, add garlic and spring onion bulbs, mix and sauté for 1 minute.
  2. Add prawns, mix and saute for 1 minute. Add salt, crushed peppercorns and Cajun spice, mix and cook till prawns are done. Transfer onto a plate.
  3. Heat a non-stick tawa and warm the rotis and transfer them on a plate.
  4. Spread 1 tablespoon mayonnaise on each roti. Put some shredded purple cabbage, 1 tablespoon carrot strips, 1 tablespoon cucumber slices and ¼ cooked prawns mixture in the center of the roti and roll.
  5. Wrap each roll in colourful tissue paper and serve immediately with tomato ketchup.
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