Cajun Prawn Wrap

Ingredients

• 4 large whole wheat rotis 
• 200 grams small prawns, peeled and deveined 
• 1½ teaspoons Cajun spice
• 1 tablespoon oil 
• 1 tablespoon chopped garlic
• 3-4 spring onion bulbs, sliced
• Salt to taste 
• Crushed black peppercorns to taste 
• Mayonnaise for spreading
• ¼ medium purple cabbage, shredded
• 1 medium carrot, peeled and cut into thin strips
• 1 medium cucumber, peeled, deseeded and sliced
• Tomato ketchup for serving

Method

1. Heat oil in a non-stick pan. Add garlic and spring onion bulbs and sauté for 1 minute. 
2. Add prawns, mix and cook for 1 minute. Add salt, crushed peppercorns and Cajun spice, mix and cook till prawns are done. Transfer on a plate.
3. Warm the rotis on a non-stick tawa and transfer on a plate.
4. Spread some mayonnaise on each roti. Put some shredded purple cabbage, carrot strips, cucumber slices and cooked prawns mixture in the center and roll. 
5. Serve with tomato ketchup.