How to make Caramelised Pumpkin Chicken Curry -

An unusual curry – chicken cooked with roasted pumpkin puree and masalas.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Red Pumpkin, Boneless Chicken Breast (हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Indian

Course : Main Course Vegetarian

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For more recipes related to Caramelised Pumpkin Chicken Curry checkout Roasted Pumpkin with Quinoa, Kumror Chhokka, Khatta Meetha Kaddu, Kaddu Aur Alu Ki Sabzi . You can also find more Main Course Vegetarian recipes like Phoolgobhi Sambhari Rajma And Soya Keema Bhendi Masala Gogroon Thoom

Caramelised Pumpkin Chicken Curry

Caramelised Pumpkin Chicken Curry Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Caramelised Pumpkin Chicken Curry Recipe

  • Red Pumpkin peeled and sliced thinly 200 grams

  • Boneless Chicken Breast 4

  • Oil 4 tablespoons

  • Salt to taste

  • Ginger-garlic paste 1 1/2 tablespoons

  • Roasted cumin powder 1 teaspoon

  • Tomato puree 1/2 cup

  • Green chilli 1/2

  • Garam masala powder 1/2 teaspoon

  • A fresh mint sprig

Method

Step 1

Heat 2 tbsps oil in a non-stick pan, add pumpkin slices and little salt and cook on high heat.

Step 2

Heat 2 tbsps oil in another non-stick pan. Cut chicken into medium sized pieces and put in this pan. Add ginger-garlic paste and mix. Cover and cook for 2 minutes.

Step 3

Add cumin powder and mix. Cover and cook.

Step 4

When the pumpkin gets slightly burnt, put it into a mixer jar. Add tomato puree and grind. Add green chilli and grind again.

Step 5

Add ½ cup water to the chicken and mix. Add the pumpkin paste and mix. Rinse the mixer jar with ¼ cup water and add. Add salt and garam masala powder and mix. Cover and cook till chicken is done.

Step 6

Transfer into a serving bowl and serve garnished with fresh mint sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.