How to make Carrots with Lemon and Mint -

This carrot salad has a wonderful lemony flavour.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Carrots (गाजर), Zest (ज़ेस्ट/छाल)

Cuisine : Fusion

Course : Salads

Carrots with Lemon and Mint

Carrots with Lemon and Mint Recipe Card


Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Carrots with Lemon and Mint Recipe

  • Carrots peeled 3-4 medium

  • Zest of 1 lemon

  • Lemon juice of ? lemon

  • Fresh mint sprigs 2-3

  • Salt to taste

  • Butter 1½ teaspoons

  • brown sugar/jaggery 2 teaspoons

  • Fresh coriander sprigs 2-3


Step 1

Cut carrots into thick strips.

Step 2

Heat sufficient water in a deep non-stick pan and bring to a boil. Add salt and boil.

Step 3

Add carrot and blanch for 2-3 minutes. Remove from heat and strain.

Step 4

Heat butter in a non-stick pan. Add brown sugar, stir and let it melt.

Step 5

Add blanched carrots, toss and cook for 1 minute.

Step 6

Grate lemon zest into the pan, toss and cook. Add lemon juice and mix well.

Step 7

Add salt, toss and switch off heat.

Step 8

Chop mint and coriander sprigs and add to the pan and toss.

Step 9


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.