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Cassata-SK Khazana

The combined taste and flavours of different ice creams, dried fruits and cake is absolutely delicious This is a Sanjeev Kapoor exclusive recipe.

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Cassata-SK Khazana

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Main Ingredients Strawberry ice cream, Butterscotch ice cream
Cuisine Italian
Course Desserts
Prep Time 4-5 hour
Cook time Cooking Time
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Cassata-SK Khazana

  • 1 cup Strawberry ice cream
  • 1 cup Butterscotch ice cream
  • 1 cup Vanilla ice cream
  • 1x6 inch Chocolate sponge cake sliced horizontally into 2
  • 2 tablespoons Almonds chopped
  • 2 tablespoons Pistachios chopped
  • 2 tablespoons Cashewnuts chopped
  • 2 tablespoons Dark chocolate chips

Method

  1. Keep one slice of chocolate sponge cake in a silicon loaf mould. Top with a layer of strawberry ice cream and freeze for 10-15 minutes.
  2. Top with a layer of butterscotch ice cream and freeze for 10-15 minutes.
  3. Fill a piping bag fitted with a nozzle with vanilla ice cream and pipe on top of the butterscotch layer.
  4. Mix together almonds, pistachios, cashewnuts and chocolate chips in a bowl. Sprinkle this mixture on top of the ice cream. Freeze till set.
  5. Demould, cut into pieces and serve immediately.
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