Chapatti Laddoo

These laddoos are made with leftover chapattis and jaggery, flavoured with green cardamom powder and nutmeg powder This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Nov 2016 in Recipes Course

New Update

Main Ingredients	Leftover chapattis, Jaggery (gur)
Cuisine	Maharashtrian
Course	Mithais
Prep Time	6-10 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Chapatti Laddoo

6-8 Leftover chapattis
2 tablespoons Jaggery (gur) grated
1 tablespoon Ghee
1/2 teaspoon Green cardamom powder
1/2 teaspoon Nutmeg powder

Method

Grind torn chapattis to a coarse powder. Add jaggery, ghee, cardamom powder and nutmeg powder and grind again. Transfer into a bowl.
Divide the mixture into equal portions and shape them into laddoos.
Serve garnished with almond slivers.

Nutrition Info

Calories	796
Carbohydrates	139.5
Protein	19.5
Fat	17.7
Other Fiber	Zinc- 3.5mg

#Ghee #Green cardamom powder #Jaggery (gur) #Leftover chapattis #Nutmeg powder