Chatpata Corn Chatpata corn and peanut snack. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Sep 2015 in Recipes Course New Update Main Ingredients Corn niblets, Lemon juice Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chatpata Corn 2 cups Corn niblets boiled 1 tablespoon Lemon juice 1/2 cup Jowar 2 medium Tomatoes 1 medium Cucumber peeled 3/4 teaspoon Red chilli powder to taste Salt 3/4 teaspoon Chaat masala 1/4 cup Raw peanuts boiled 2 tablespoons Fresh coriander leaves Method Heat a non stick pan. Remove the seeds from the tomatoes and chop finely. When the pan is well heated, add the jowar and toss and roast. When the jowar begins to puff, cover and let them puff completely. Remove the lid and cool. Remove the seeds from the cucumber and chop finely Place the tomatoes and cucumber in a mixing bowl. Add corn, peanuts, red chilli powder, salt, chaat masala and lemon juice. Chop coriander leaves and add. Toss with 2 spoons. Transfer into a serving bowl, sprinkle the puffed jowar on top and serve immediately. Nutrition Info Calories 119 Carbohydrates 26.23 Protein 6.93 Fat 5.13 Other Fiber 3.03 #Chaat masala #Corn niblets #Cucumber #Fresh coriander leaves #Jowar #Lemon juice #Raw peanuts #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article