Chatpati Lasoon Mirch

Ingredients list for Chatpati Lasoon Mirch

• 3-4 Green chillies (Bhavnagri)
• 15-20 Garlic
• Olive oil
• to taste Salt
• 1 tablespoon Butter
• for garnishing Chaat masala 1 teaspoon +
• 1 teaspoon Red chilli powder
• 1 teaspoon Cumin powder
• 1 teaspoon Lemon juice
• for garnishing Fresh coriander 1 tablespoon +

Method

1. Heat oil in a non-stick pan.
2. Chop the green chillies into thick rings.
3. Take the garlic in a mortar and crush with the pestle.
4. Add garlic to the oil and cook on low heat till golden. Add chillies, sauté and cook for -3 minutes. Drizzle some water and mix well. Add salt and fry on low heat.
5. Add butter and cook on low heat for 2-3 minutes.
6. Add 1 teaspoon chaat masala, chilli powder and cumin powder and mix well.
7. Add some water, stir and cook for 2-3 minutes.
8. Switch off the heat and add chopped coriander and lemon juice, mix well.
9. Serve hot garnished with remaining chaat masala and chilli powder.

Nutrition Info