How to make Cheese Balls
This recipe is contributed by Member Renuka Nat.
Main Ingredients : Processed Cheese (प्रोसेस्ड चीज़), Potatoes (आलू)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Cheese Balls checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Lemon And Garlic Chicken Sesame And Thyme Coated Crunchy Chicken Corn Cups Peanut Chaat
Cheese Balls Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheese Balls Recipe
Processed Cheese grated 1 cup
Potatoes boiled, peeled and grated 2 large
Oil 1 tablespoon + for deep frying
Onion finely chopped 1
Green chillies finely chopped 4-5
Bread crumbs 1 cup
Black pepper powder 1/2 teaspoon
Salt to taste
Citric acid a pinch
Method
Step 1
Heat oil in a non stick pan. Add onion, green chillies and sauté till golden brown.
Step 2
Mix together potatoes, bread crumbs, black pepper powder, salt, citric acid, onion-green chilli mixture in a bowl.
Step 3
Divide into small portions and roll into balls. Stuff each ball with cheese and roll again.
Step 4
Heat oil in a kadai. Deep fry the balls till golden brown and crisp.
Step 5
Drain on an absorbent paper and serve hot.
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