How to make Cheese Fondue With Pavbhaji Masala -
Fondue is a Swiss communal dish shared at the table in an earthenware pot over a small burner .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Gruyere cheese (ग्रूयेर चीज़), Pav bhaji masala (पाव भाजी मसाला)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheese Fondue With Pavbhaji Masala checkout Cheese Souffle, Gruyere Cheese Souffle. You can also find more Snacks and Starters recipes like Bread And Cheese Pakoda Multiflour Chakli Sharabi Chicken Tikka Thattai
Cheese Fondue With Pavbhaji Masala Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheese Fondue With Pavbhaji Masala Recipe
Gruyere cheese grated 1 cup
Pav bhaji masala 1 1/2 tablespoons
Emmenthaler cheese grated 1 cup
Garlic halved 1 cloves
Butter 2 tablespoons
Tomato puree 1/4 cup
Lemon juice 1 tablespoon
French bread 1 loaf
Method
Step 1
Heat a pan. Rub the inside of the pan with a cut clove of garlic.
Step 2
Put in the butter and pavbhaji masala and sauté on low heat for a minute. Add half a cup of water and mix. Stir in both the grated cheese and continue to cook for five minutes. Add tomato puree and mix well.
Step 3
Transfer the mixture into a fondue set and add lemon juice. Break hard bread roughly. Ignite the fuel in the fondue set to keep the fondue warm. Stir the fondue.
Step 4
Pick up a bread piece with a fondue fork, dip in the fondue and eat.
Nutrition Info
Calories : 422.6 Kcal
Carbohydrates : 30.39 gm
Protein : 16.665 gm
Fat : 25.155 gm
Other : 0.99
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
