How to make Cheese and Honey Fried Chicken -
Boneless chicken dipped in cheese-cornflour batter, deep fried, and cooked in honey-sesame seed sauce.
This recipe is contributed by Member Rehana Khambaty.
Main Ingredients : Chicken (चिकन), Cheddar Cheese (चेडार चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheese and Honey Fried Chicken checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Cheesy Crispy Pita-SK Khazana Marghi Na Farcha Pattice Pav Leftover Chicken Toast - SK Khazana
Cheese and Honey Fried Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheese and Honey Fried Chicken Recipe
Chicken cut into 1 inch pieces 400 grams
Cheddar Cheese to taste
Black pepper powder to taste
Lemon juice 1 tablespoon
Cornflour/ corn starch 1/2 cup
Refined flour (maida) 1 cup
Egg 1
Oil 2 tablespo
Cheddar cheese grated 1 cup
Butter 2 tablespoons
Honey 4 tablespoons
Sesame seeds (til) 1 teaspoon
Vegetable stock 1/4 cup
Spring onion finely chopped 2
Method
Step 1
Marinate chicken with salt, pepper and lemon juice.
Step 2
Reserve one tablespoon corn flour and mix remaining corn flour, refined flour, egg, two tablespoons oil, cheese and half cup water to make a thick batter.
Step 3
Heat sufficient oil in a kadai. Dip the chicken pieces in batter and deep fry on medium heat till golden brown and crisp.
Step 4
Drain on absorbent paper. Heat butter in a non stick pan. Add honey and sesame seeds.
Step 5
Cook for four to five minutes. Add vegetable stock and spring onion.
Step 6
Cook for two minutes. Add salt, pepper and mix.
Step 7
Dilute corn flour in one tablespoon water and add to the honey mixture.
Step 8
Cook till mixture thickens.
Step 9
Serve hot with fried chicken.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
