Cheesy Chicken Bombs

Ingredients list for Cheesy Chicken Bombs

• 250 grams Chicken Tikka cut, ½ inch pieces
• 2 cup Chicken mince
• 2 tablespoons Mozzarella cheese grated
• 1 tablespoon Ginger-garlic-green chilli paste
• to taste Salt
• ½ teaspoon Garam masala powder
• ¼ teaspoon Green cardamom powder
• ¼ teaspoon Dried mango powder
• to deep fry Oil for greasing and
• for coating Bread crumbs

Method

1. Take chicken mince in a bowl. Add ginger-garlic-green chilli paste, salt, garam masala powder, cardamom powder, dried mango powder and cheese and mix well.
2. Grease your palms with oil, divide the chicken-cheese mixture into equal portions, coat the tikka pieces with them and shape into balls.
3. Heat sufficient oil in a kadai.
4. Spread breadcrumbs on a plate, coat the stuffed balls in it and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
5. Serve hot.