Cheesy Garlic Naan

Ingredients list for Cheesy Garlic Naan

• as required Mozzarella cheese grated
• as required Processed cheese grated
• as required Garlic chopped
• + for dusting Refined flour (maida) 3 cups
• 1 teaspoon Salt
• 1½ teaspoons Baking powder
• 2 teaspoons Castor sugar (caster sugar)
• 2 tablespoons Butter
• + for sprinkling coriander leaves chopped, 2 tablespoons
• as required Milk
• for coating Melted butter

Method

1. Preheat oven to 180° C.
2. Sieve together refined flour, salt and baking powder into a bowl. Add castor sugar, butter, garlic, 2 tablespoons coriander leaves and some milk, mix and knead into a semi-stiff dough.
3. Divide the dough into equal portions and roll out into a 6 inch diameter disc. Pull it from one end to give it an oval shape. Place it on a baking tray and brush with some melted butter.
4. Sprinkle mozzarella, processed cheese and coriander leaves on the naans, place the tray in the preheated oven and bake for 7-8 minutes. Remove from heat and brush with some melted butter.
5. Serve hot.