Cheesy Penne Pasta Penne pasta cooked in overloaded cheese sauce along with fresh cut vegetables. This one is to die for! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2021 in Recipes Course New Update Main Ingredients Penne pasta, Cheese sauce Cuisine Italian Course Noodles and Pastas Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Cheesy Penne Pasta 2 cups Penne pasta , boiled 1 cup Cheese sauce 1 tablespoon Olive oil 1 tablespoon Garlic , chopped 1 medium Onion , finely chopped 1/2 cup Tomato concasse to taste Salt 1/2 teaspoon Paprika to taste Crushed black peppercorns 1/2 teaspoon Sugar 1/2 small Yellow zucchini , sliced and halved 1/2 small Green zucchini , sliced and halved 1 small Red capsicum , cut into triangles 5-6 + for greasing Fresh basil leaves for garnishing Parmesan cheese shavings Method Heat olive oil in a non-stick pan, add garlic and onion and sauté till translucent. Add tomato concasse, mix and saute for 2 minutes. Add salt, paprika, crushed peppercorns and sugar, mix well and saute for a minute. Add yellow and green zucchini and red capsicum and mix well. Add ½ cup water, mix and cook for 2 minutes. Add tear basil leaves, add to the pan and mix well. Add cheese sauce and mix well. Add pasta and mix well. Add parmesan cheese shavings and mix. Transfer into a serving bowl, garnish with some cheese shavings and a basil leaf and serve hot with garlic bread. #Cheese sauce #Crushed black peppercorns #Garlic #Green zucchini #Olive oil #Onion #Paprika #Red capsicum #Salt #Sugar #Tomato concasse #Yellow zucchini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article