Cheesy Prawn Crisps

Ingredients list for Cheesy Prawn Crisps

• 1 cup Small prawns shelled and deveined
• ¼ cup Processed cheese grated
• 2 tablespoons Butter
• 10-15 Garlic cloves finely chopped
• 1 small Onion finely chopped
• to taste Salt
• to taste White pepper powder
• ¾ cup Milk
• 1 cup + 1 tablespoon Refined flour (maida)
• 2 tablespoons Ghee
• for deep-frying Oil

Method

1. Heat butter in a non-stick pan. Add garlic and sauté for a few seconds.
2. Add onion and sauté till translucent. Add 1 tablespoon flour and cook on medium heat for a few seconds.
3. Add prawns, salt and pepper powder and sauté on high heat for 2-3 minutes.Add milk and mix well.
4. Add cheese and mix well. Switch off heat and set aside to cool.
5. Mix together 1 cup flour, ghee and salt in a bowl.Add sufficient water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
6. Heat sufficient oil in a kadai.
7. Divide the dough into 8 equal portions and roll out into 4 inch diameter discs.
8. Place a portion of prawn mixture on one half of each disc and fold the other half over. Seal the edges properly.
9. Deep-fry the puffs till golden brown and crisp. Drain on an absorbent paper.
10. Serve hot.