Cheezy Palak Start

Ingredients list for Cheezy Palak Start

• 1 cup Spinach Leaves chopped
• 1 cup Processed Cheese grated
• 1/2 cup Refined flour
• to taste Salt
• a pinch Black pepper powder
• to deep fry Oil

Method

1. Take refined flour in a bowl. Add salt, sufficient water and knead to a soft dough.
2. Mix cheese, spinach, black pepper powder, salt.
3. Divide the dough and stuffing both into equal portions.
4. Stuff a portion of stuffing in the dough and flatten it.
5. Heat oil in a kadai and deep fry till golden brown in colour.
6. Drain on an absorbent paper and serve hot.