How to make Chhanar Payesh -

Kheer with crumbled chhana and dry fruits. A must have during Bengali festivities

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Buffalo milk, Buffalo milk

Cuisine : Indian, Bengali

Course : Desserts


You can also find more Desserts recipes like Makai Halwa Kheer Kadam Custard Apple Ice Cream Pineapple Halwa

Chhanar Payesh

Chhanar Payesh Recipe Card

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Dessert is mostly referred to a final sweet course that concludes a meal, but those with a serious sweet tooth will agree that anytime is dessert time. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety.

Prep Time : 2-2.30 hour

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chhanar Payesh Recipe

  • Buffalo milk 5 cups

  • Buffalo milk 1 litre

  • Lemon juice 2 tablespoons

  • Sugar 1/4 cup

  • Green cardamom powder 1/4 teaspoon

  • Pistachios , blanched, peeled and sliced 1 tablespoon

  • Almonds , blanched, peeled and sliced 1 tablespoon

Method

Step 1

Boil 5 cups milk in a deep non-stick pan on low heat till it reduces and thickens.

Step 2

Boil 1 litre milk in another deep non-stick pan. Switch the heat off, add lemon juice and stir till it curdles.

Step 3

Strain through a muslin cloth kept over a strainer and immediately put the muslin cloth in ice cold water. Squeeze out excess water.

Step 4

Transfer the chhana on a plate and mash with your hands.

Step 5

Add sugar and cardamom powder to the reduced milk, mix well and cook till the sugar melts. Add pistachios and almonds, mix and switch off heat.

Step 6

Scrape off the sides and bottom of the pan and mix with the milk, add chhana and mix well.

Step 7

Transfer payesh into individual kasore and keep them in a refrigerator to chill.

Step 8

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.