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Chhenar Payesh

This is a Sanjeev Kapoor exclusive recipe.

New Update
Chhenar Payesh
Main Ingredients Chhena, Skimmed milk
Cuisine Bengali
Course Desserts
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Chhenar Payesh

  • 1/2 cup Chhena made from skimmed cow’s milk
  • 1 litre Skimmed milk (5 cups)
  • 1/2 cup Sugar
  • 5-6 Almonds blanched and chopped
  • 7-8 Pistachios blanched and chopped

Method

  1. Boil milk, reduce heat and let it simmer till reduced to half the original quantity.
  2. Add sugar and cook till it dissolves.
  3. Mash chenna in a bowl. Add it to the milk. Simmer for two minutes.
  4. Garnish with nuts and serve cold.

Nutrition Info

Calories 1012
Carbohydrates 166.7
Protein 40.1
Fat 20.8
Other Fiber Calcium- 1462.7mg
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