Chhenar Payesh This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Chhena, Skimmed milk Cuisine Bengali Course Desserts Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Chhenar Payesh 1/2 cup Chhena made from skimmed cow’s milk 1 litre Skimmed milk (5 cups) 1/2 cup Sugar 5-6 Almonds blanched and chopped 7-8 Pistachios blanched and chopped Method Boil milk, reduce heat and let it simmer till reduced to half the original quantity. Add sugar and cook till it dissolves. Mash chenna in a bowl. Add it to the milk. Simmer for two minutes. Garnish with nuts and serve cold. Nutrition Info Calories 1012 Carbohydrates 166.7 Protein 40.1 Fat 20.8 Other Fiber Calcium- 1462.7mg #Almonds #Pistachios #Skimmed milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article