How to make Chicken Footlong Sandwich-SK Khazana -

Wholesome and delicious, this chicken footlong sandwich is an absolute delight

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Footlong breads

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chicken Footlong Sandwich-SK Khazana checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Cheese Straws Motichoor Muffin Steamed Seafood Packets Murgh Ke Shami

Chicken Footlong Sandwich-SK Khazana

Chicken Footlong Sandwich-SK Khazana Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Footlong Sandwich-SK Khazana Recipe

  • Boneless chicken breasts 2

  • Footlong breads 2

  • Salt to taste

  • Black peppercorns crushed to taste

  • Garlic chopped 1 tablespoon

  • Worcestershire sauce 1 teaspoon

  • Tabasco sauce 1 teaspoon

  • Oil for grilli

  • Mayonnaise 4 tablespoons

  • Mustard sauce 2 tablespoons

  • Tomato ketchup 4 tablespoons

  • Iceberg lettuce torn a few

  • Lollo rosso lettuce torn a few

  • Cucumber slices 10-12

  • Tomato slices 10-12

  • Cheese slices 6

  • French fries to serve


Step 1

Marinate the chicken breasts with salt, crushed peppercorns, garlic, Worcestershire sauce and Tabasco sauce.

Step 2

Heat some oil in a non-stick grill pan. Place marinated chicken breasts in it and grill, turning sides, till fully done and grill marks appear on both sides.

Step 3

Halve the breads horizontally. Spread 1 tablespoon mayonnaise, ½ tablespoon mustard sauce and 1 tablespoon tomato ketchup on each half.

Step 4

Place the base halves on serving platters and top with some torn Iceberg and lollo rosso lettuce leaves.

Step 5

Thickly slice grilled chicken breasts and place on the lettuce leaves. Top each base half with 5-6 cucumber slices and 5-6 tomato slices, sprinkle some salt and crushed peppercorns on them and top with 3 cheese slices.

Step 6

Cover with top halves and serve immediately with French fries.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.