How to make Chicken Garlic Bites -
Simple and fun to make, great to eat – small bite sized chicken balls with predominant flavour of garlic
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Garlic (लहसुन)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Garlic Bites checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Crab Stuffed Mushrooms Tuna Roll Egg Burger Energy Bar
Chicken Garlic Bites Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Garlic Bites Recipe
Boneless chicken breasts cut into small pieces 2
Garlic chopped 1 1/2 tablespoons
Garlic paste 1 tablespoon
Green chilli 1/2
Fresh mint leaves 5-6
Fresh coriander leaves a few sprigs
Red chilli powder 1/4 teaspoon
Salt to taste
Egg 1
Dried breadcrumbs 1/2 cup
Oil to grease
Method
Step 1
Preheat oven to 180° C.
Step 2
Put chopped garlic and garlic paste into a bowl. Chop green chilli, mint leaves and coriander leaves and add.
Step 3
Add red chilli powder, salt and egg and mix well. Add chicken pieces and breadcrumbs and mix well.
Step 4
Grease a baking dish with some oil. Shape the chicken mixture into small balls and place in the dish. Prick a toothpick on each ball.
Step 5
Keep the dish in the preheated oven and cook for 20 minutes or till done.
Step 6
Serve hot with garlic sauce or any sauce of your choice.
Nutrition Info
Calories : 616 Kcal
Carbohydrates : 39 gm
Protein : 78.2 gm
Fat : 16 gm
Other : Vitamin B12-2.3mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
