How to make Chicken Garlic Bites -

Simple and fun to make, great to eat – small bite sized chicken balls with predominant flavour of garlic

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Garlic (लहसुन)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chicken Garlic Bites checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Crab Stuffed Mushrooms Tuna Roll Egg Burger Energy Bar

Chicken Garlic Bites

Chicken Garlic Bites Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Garlic Bites Recipe

  • Boneless chicken breasts cut into small pieces 2

  • Garlic chopped 1 1/2 tablespoons

  • Garlic paste 1 tablespoon

  • Green chilli 1/2

  • Fresh mint leaves 5-6

  • Fresh coriander leaves a few sprigs

  • Red chilli powder 1/4 teaspoon

  • Salt to taste

  • Egg 1

  • Dried breadcrumbs 1/2 cup

  • Oil to grease


Step 1

Preheat oven to 180° C.

Step 2

Put chopped garlic and garlic paste into a bowl. Chop green chilli, mint leaves and coriander leaves and add.

Step 3

Add red chilli powder, salt and egg and mix well. Add chicken pieces and breadcrumbs and mix well.

Step 4

Grease a baking dish with some oil. Shape the chicken mixture into small balls and place in the dish. Prick a toothpick on each ball.

Step 5

Keep the dish in the preheated oven and cook for 20 minutes or till done.

Step 6

Serve hot with garlic sauce or any sauce of your choice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.