How to make Chicken Keema Mutter -
If you like chicken, you're going to love this recipe
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (keema), Green peas (हरे मटर)
Cuisine : Mumbai
Course : Snacks and Starters
For more recipes related to Chicken Keema Mutter checkout Keema Stuffed Onion Rings. You can also find more Snacks and Starters recipes like Aloo Parantha with Lassi-SK Khazana Koraishutir Kochuri with Cholar Dal Split Milk Uttapam Paneer Bhurji Sandwich
Chicken Keema Mutter Recipe Card
If Mumbai seems overcrowded to some, they are not incorrect. This land of opportunity is home for eighteen million people and about half of them - migrants from other cities and towns – live in slums and cling to dreams of making it big in this metropolis. Mumbai is the business, industrial, financial, and celluloid capital of India. Mumbai is the industrial hub of everything from textiles to petrochemicals, and responsible for half of India’s foreign trade.
And while so many people are on the move, there are bound to be hunger pangs striking at any hour to so many commuters and busy bodies just going about on their daily chores…but there is a mind boggling range of roadside goodies that is hygienically prepared, guaranteed fresh (considering the output, there can be no other way!).
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Keema Mutter Recipe
Chicken mince (keema) 400 grams
Green peas blanched 1/2 cup
Oil 2 tablespoons
Cumin seeds 1/2 teaspoon
Large onion chopped 1
Ginger-garlic paste 1 tablespoon
Medium tomato chopped 1
Salt to taste
Red chilli powder 1 1/2 teaspoons
Turmeric powder 1/4 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Garam masala powder 1/2 teaspoon
Lemon juice 1 tablespoon
Pavs to serve
Method
Step 1
Heat oil in a non-stick pan, add cumin seeds and saute till their colour changes. Add onion, mix well and sauté till onion turns golden brown.
Step 2
Add ginger-garlic paste, mix and sauté for 1 minute or till the raw smells disappear. Add tomato and salt, mix well, cover and cook till the mixture is pulpy.
Step 3
Add chicken mince, mix well and sauté on high heat for 4-5 minutes. Add red chilli powder, turmeric powder, coriander leaves and green peas and mix well. Cover and cook for 3-4 minutes.
Step 4
Add garam masala powder and lemon juice and mix well. Take the pan off the heat.
Step 5
Transfer into a serving bowl and serve hot with pavs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
