How to make Chicken Lettuce Rolls -

Marinated chicken sauteed, mixed with deep fried noodles and coloured capsicums, wrapped in lettuce leaves,served with chilli sauce.

Sanjeev Kapoor

This recipe is contributed by Member Pooja Kakkar.

Main Ingredients : Chicken (चिकन), Iceberg lettuce leaves (आईसबर्ग लेटस के पत्ते )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chicken Lettuce Rolls checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Prune Chicken Burger Lemon Cream Scones Begun Bhaja Moong Dal Chakli - Sk Khazana

Chicken Lettuce Rolls

Chicken Lettuce Rolls Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chicken Lettuce Rolls Recipe

  • Chicken mince 250 grams

  • Iceberg lettuce leaves 12

  • Lemon juice 1/2 tablespoon

  • Ginger-garlic paste 1 tablespoon

  • Salt to taste

  • Oil 2 tablespo to deep fry

  • Noodles 250 grams

  • Onion finely chopped 1 medium

  • Spring onion green finely chopped 2

  • Tomato finely chopped 1 medium

  • Green capsicum finely chopped 1/2 medium

  • Red bell pepper finely chopped 1/2 medium

  • Black pepper powder 1/4 teaspoon

  • Soy sauce 1 tablespoon

  • Sour cream for garnish


Step 1

Grind half of the chillies, ginger to a fine paste with sufficient water.Grind remaining chillies to a fine paste with sufficient water.

Step 2

Mix together whole wheat flour, ginger- green chilli paste, cabbage, carrots, salt and two tablespoons oil. Add sufficient water and knead into soft dough. Divide the mixture into small portions and roll out into thin roti.

Step 3

Roast the rotis on tawa till three fourth done. Mix potatoes, cauliflower, green peas, garam masala, salt in a bowl. Divide into small portion and shape into rolls.

Step 4

Heat remaining oil in a non stick pan. Shallow fry the rolls till golden brown in colour. Apply green chutney evenly on the chapati.

Step 5

Marinate chicken with lemon juice, ginger-garlic paste and salt.

Step 6

Heat oil in a kadai. Deep fry the noodles till crisp. Drain on an absorbent paper. Heat two tablespoons oil in another non stick pan. Add chicken and sauté for six to seven minutes.

Step 7

Add onion, spring onions, tomato, red bell pepper, yellow bell pepper, capsicum, and sauté for four to five minutes.

Step 8

Add salt, black pepper powder, soy sauce and mix well.

Step 9

Spread the mixture evenly on lettuce leaves. Drizzle sour cream on top and roll it. Serve hot with chilli sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.