How to make Chicken Mayo Roll -
These chicken mayo rolls are indulgent in every way. A delicious mixture of shredded grilled chicken, assorted veggies and luscious mayonnaise stuffed in wonton sheets and deep fried till golden brown and crisp. What’s not to love!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken breast (चिकन ब्रेस्ट ), Mayonnaise (मेयोनेज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Mayo Roll checkout Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger, Salt And Pepper Chicken . You can also find more Snacks and Starters recipes like Stir Fried Squids - SK Khazana Aloo Nazakat Chinese French Fries Rajma Chawal Chakli
Chicken Mayo Roll Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Mayo Roll Recipe
Chicken breast , grilled and shredded 1
Mayonnaise 3-4 tablespoons
Spring roll sheets 8
Onion , finely chopped 1/2 medium
Purple cabbage , finely chopped 1/4 medium
Green capsicum , finely chopped 1/4 medium
Carrot , peeled and finely chopped 1 small
Red capsicum , finely chopped 1/4 medium
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Crushed black peppercorns to taste
Salt to taste
Processed cheese , grated 1/2 cup
Oil for deep-frying
Cornflour/ corn starch slurry as required
Sweet chilli sauce to serve
Method
Step 1
Take shredded chicken in a bowl, add onion, purple cabbage, green capsicum, carrot, red capsicum, garlic powder, onion powder, crushed peppercorns, salt, cheese and mayonnaise and mix well.
Step 2
Heat sufficient oil in a kadai.
Step 3
To make each roll, put some chicken mixture on one end of each spring roll sheet, apply some slurry on the edges, fold two vertical opposite sides, roll till the end. Seal applying some slurry on the end. Keep them on a plate.
Step 4
Slide in the rolls into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Step 5
Arrange them on a serving plate and serve hot with sweet-chilli sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
