How to make Chicken Noodle Soup Thai Style -
This tofu based vegetarian broth has a perfect bite from noodles in each spoonful is an ideal winter meal. Topped with crunchy beansprouts and fresh veggies and delicious sauces – a bowl of this soup will surely comfort you on a cold winter night!
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Boiled Noodles
Cuisine : Thai
Course : Soups
For more recipes related to Chicken Noodle Soup Thai Style checkout Shredded Hot And Sour Soup, Chicken Spinach Soup, Chicken and Rice Soup, Thai Hot and Sour Soup . You can also find more Soups recipes like Tomato and Fresh Basil Soup Vegetable Clear Soup Hot And Sour Soup Dairy Free Spinach Soup-Cook Smart
Chicken Noodle Soup Thai Style Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Noodle Soup Thai Style Recipe
Boneless Chicken cut into small pieces 150 grams
Boiled Noodles 1/4 cup
Chicken stock 2 cups
Lemon grass stalk 1
Ginger 1 inch
Spring onion bulbs 2
Kaffir lime leaves 2
Fresh red chilli 1
Juice of ½ lemon
Salt to taste
Fresh coriander sprigs 4-5
Lemon wedge for garnishing
Method
Step 1
Cut lemon grass into diamond shaped pieces. Roughly chop ginger.
Step 2
Heat chicken stock in a non-stick pan, add lemon grass and ginger and mix well.
Step 3
Roughly chop spring onion bulbs.
Step 4
Add chicken pieces and noodles to the pan and mix well. Tear lime leaves and add.
Step 5
Roughly chop fresh red chilli and add to the pan. Add lemon juice and mix well. Add salt and mix well. Add spring onion bulbs.
Step 6
Roughly chop coriander sprigs and add and mix again. Cook till chicken is done.
Step 7
Transfer into a serving bowl and serve piping hot garnished with a lemon wedge.
Nutrition Info
Calories : 317 Kcal
Carbohydrates : 33.2 gm
Protein : 43.3 gm
Fat : 1.5 gm
Other : Vitamin B12-0.8mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
