Chicken Noodle Soup Thai Style

This tofu based vegetarian broth has a perfect bite from noodles in each spoonful is an ideal winter meal. Topped with crunchy beansprouts and fresh veggies and delicious sauces – a bowl of this soup will surely comfort you on a cold winter night! This recipe is from FoodFood TV channel

By Sanjeev Kapoor 06 Nov 2017 in Recipes Course

New Update

Main Ingredients	Boneless Chicken , Boiled Noodles
Cuisine	Thai
Course	Soups
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Chicken Noodle Soup Thai Style

150 grams Boneless Chicken cut into small pieces
1/4 cup Boiled Noodles
2 cups Chicken stock
1 Lemon grass stalk
1 inch Ginger
2 Spring onion bulbs
2 Kaffir lime leaves
1 Fresh red chilli
Juice of ½ lemon
to taste Salt
4-5 Fresh coriander sprigs
for garnishing Lemon wedge

Method

Cut lemon grass into diamond shaped pieces. Roughly chop ginger.
Heat chicken stock in a non-stick pan, add lemon grass and ginger and mix well.
Roughly chop spring onion bulbs.
Add chicken pieces and noodles to the pan and mix well. Tear lime leaves and add.
Roughly chop fresh red chilli and add to the pan. Add lemon juice and mix well. Add salt and mix well. Add spring onion bulbs.
Roughly chop coriander sprigs and add and mix again. Cook till chicken is done.
Transfer into a serving bowl and serve piping hot garnished with a lemon wedge.

Nutrition Info

Calories	317
Carbohydrates	33.2
Protein	43.3
Fat	1.5
Other Fiber	Vitamin B12-0.8mcg

#Chicken stock #Fresh coriander sprigs #Lemon grass stalk #Salt #Spring onion bulbs