Chicken Pan Pizza

Pizza base topped with chicken sausages, mixed capsicums, processed and mozzarella cheese and baked in a pan This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Feb 2017 in Recipes Course

New Update

Main Ingredients	Chicken sausages, Pizza base
Cuisine	Italian
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chicken Pan Pizza

3-4 Chicken sausages herbed, roughly chopped
Pizza base herbed, readymade
for dusting Refined flour (maida)
as required Olive oil cooking spray
For topping Pizza sauce
4 tablespoons Processed cheese grated
4 tablespoons Mozzarella cheese grated
? cup Capsicum mixed, diced
1 small Onion diced and layers separated
3-4 Black olives pitted and sliced
to taste Salt
to taste Crushed black peppercorns
1 teaspoon Dried mixed herbs

Method

Preheat oven to180° C.
Dust worktop with some flour. Place the dough on it and knock back to release the excess air. Press with your fingers into a thick disc.
Spray some olive oil cooking spray in an ovenproof pan and dust with some flour. Place the disc in it, press lightly and dork the surface with a fork.
Spread generous amount of pizza sauce, sprinkle 2 tablespoons processed cheese and 2 tablespoons mozzarella cheese. Top with sausages, mixed capsicums, onion and olives. Sprinkle some salt, mixed herbs, crushed peppercorns, remaining processed and mozzarella cheese.
Place the pan in the preheated oven and bake for 15-20 minutes.
Cut into wedges and serve hot.

#Black olives #Capsicum #Chicken sausages #Crushed black peppercorns #Dried mixed herbs #Mozzarella cheese #Olive oil #Onion #Pizza base #Pizza sauce #Processed cheese #Refined flour (maida) #Salt