Chicken Pie With Tomatoes And Olives

Ingredients list for Chicken Pie With Tomatoes And Olives

• 400 grams Chicken Mince minced
• 2 medium Tomato blanched and peeled
• 12 black and green olives chopped
• 4 tablespoons Olive oil
• 8 Garlic cloves chopped
• 1 medium Onion chopped
• 1 teaspoon Fresh oregano
• 1 Brinjal sliced
• to taste Salt
• 30 grams Butter
• 100 millilitres Double cream
• 2 cups Potatoes mashed
• to taste Crushed black peppercorns

Method

1. Preheat oven at 180° C. Heat 1 tbsp olive oil in a non stick pan.
2. Add garlic and saute for 1 minute. Add onion and sauté for 3 minutes
3. Add fresh oregano and mix well. Chop tomatoes.
4. Heat 1 tbsp olive oil in another non stick pan, add brinjal and shallow fry.
5. Add chicken mince, tomatoes and salt to the first pan and sauté for 5 minutes.
6. Heat butter in a third non stick pan. Add cream and mashed potatoes to it. Add salt and crushed black peppercorns.
7. Put half the chicken mixture in a baking dish. Top it with brinjal slices.
8. Cover with remaining chicken mixture. Sprinkle half the olives and top this layer with creamy potato sauce.
9. Drizzle remaining olive oil. Sprinkle remaining olives on top. Bake in the preheated oven for 10 minutes. Serve hot.

Nutrition Info