Chicken Stock This stock forms the base for many non-vegetarian dishes and soups. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Nov 2016 in Recipes Course New Update Main Ingredients Chicken bones, Onion Cuisine Fusion Course Gravies, Sauces and Stocks Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Chicken Stock 200 grams Chicken bones 1 medium Onion peeled 1 stalk Celery 1 Leek 6-7 Black peppercorns 5-6 Cloves 1 Bay leaf Method Chop onion, celery and leek roughly. Boil 4 cups of water in a deep non-stick pan. Add onion, celery, leek, peppercorns, cloves and bay leaf and mix. Add chicken bones, cover with a lid and continue to boil. Remove the lid, remove the scum which will come on the top. Simmer the stock for a minimum period of 20 minutes. Remove from heat, strain through a muslin cloth. Cool and store in a refrigerator till further use. #Bay leaf #Black peppercorns #Celery #Chicken bones #Cloves #Leek #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article