Chicken Stock

This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 29 Nov 2016 in Recipes Course

New Update

Chicken Stock

Main Ingredients	Chicken bones, Onion
Cuisine	Fusion
Course	Gravies, Sauces and Stocks
Prep Time	11-15 minutes
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

200 grams chicken bones
1 medium onion, peeled
1 celery stalk
1 leek
6-7 black peppercorns
5-6 cloves
1 bay leaf

Method

Chop onion, celery and leek roughly.
Boil 4 cups of water in a deep non-stick pan. Add onion, celery, leek, peppercorns, cloves and bay leaf and mix.
Add chicken bones, cover with a lid and continue to boil.
Remove the lid, remove the scum which will come on the top. Simmer the stock for a minimum period of 20 minutes.
Remove from heat, strain through a muslin cloth. Cool and store in a refrigerator till further use.

#Bay leaf #Black peppercorns #Celery #Chicken bones #Cloves #Leek #Onion