Chicken Tikka Sandwich Mashed chicken tikka mixed with capsicum green chutney with mayonnaise and stuffed in sandwich and grilled taste something different. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Chicken Tikka, White Bread Slices Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Chicken Tikka Sandwich 8 Chicken Tikka chopped 8 slices White Bread Slices 1 medium Onion chopped 1 small Green capsicum chopped 2 tablespoons Fresh coriander leaves as required Green chutney 1/2 teaspoon Chaat masala 2 tablespoons Mayonnaise as required Butter Method Mash the chicken tikkas in a masher. Add onion, green capsicum, coriander leaves, green chutney and chaat masala and mix. Add mayonnaise and mix well. Butter the bread slices on one side only. Spread the filling evenly over four slices and cover with another slice each. Apply a little butter on the outer sides of the sandwich and place them one by one in the preheated grill. Grill till golden. Cut into triangles and serve immediately. You can serve the sandwiches without grilling too. In that case trim the edges and cut into triangles and serve. Nutrition Info Calories 960 Carbohydrates 118.8 Protein 48.6 Fat 32.3 Other Fiber Niacin- 1.9mg #Butter #Chaat masala #Chicken Tikka #Fresh coriander leaves #Green capsicum #Green chutney #Mayonnaise #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article