Chicken and Artichoke Salad

Marinated chicken breast pan cooked, shredded and mixed with artichokes and lettuce to make a delicious and crunchy salad. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Jul 2016 in Recipes Non Veg

New Update

Main Ingredients	Boneless chicken breast, Artichokes
Cuisine	Fusion, , , ,
Course	Salads
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients

1 boneless chicken breast
4-5 artichokes
Salt to taste
Crushed black peppercorns to taste
2 teaspoons chopped garlic
3 teaspoons + 1 tablespoon olive oil
7-8 iceberg lettuce leaves

Method

Place chicken breast on a plate and prick with a knife. Sprinkle salt, crushed peppercorns and garlic on top. Drizzle 1 tablespoon olive oil on top and rub well. Set aside to marinate for 10-15 minutes.
Heat 1 teaspoon olive oil in a non-stick pan. Place chicken breast on top and cook till evenly done from both the sides.
Roughly chop artichokes and place in a bowl. Roughly shred lettuce and add. Toss well.
Add 2 teaspoons olive oil, crushed peppercorns and mix well. Refrigerate for 5-10 minutes.
Place the salad onto a serving plate. Shred the chicken and place on the side and serve.

#Artichokes #Boneless chicken breast #Crushed black peppercorns #Garlic #Iceberg lettuce leaves #Olive oil #Salt