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Chicken and Feta Salad

A healthy, tasty and wholesome salad of chicken, feta cheese and tender vegetables. Salty Greek feta and tender chicken are a match made in heaven. Light and lemony chicken breast recipe with a salad of cucumber, tomatoes, and feta.

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Main IngredientsBoneless chicken, Feta cheese
CuisineFusion
CourseSalads
Prep Time11-15 minutes
Cook time6-10 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients 

  • 150 grams boneless chicken, cut into small cubes
  • 75 grams feta cheese, cut into small cubes
  • 1 tablespoon oil
  • 1 tablespoon chopped garlic 
  • Salt to taste
  • Crushed black peppercorns to taste
  • 1 tablespoon olive oil
  • ½ teaspoon mustard paste
  • 2-3 drops tabasco sauce
  • 6-7 romaine lettuce leaves , torn
  • 8-10 cherry tomatoes, halved
  • 6-8 baby carrots 
  • 6-8 green olives, pitted

Method

  1. Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add chicken, mix and cook for 30 seconds. Add salt and crushed peppercorns, mix and cook till chicken is done. Remove from heat and cool.
  2. To prepare dressing, put olive oil, mustard paste, Tabasco sauce, salt and crushed peppercorns in a small glass jar, cover and shake well.
  3. Put lettuce, cherry tomatoes, baby carrots and green olives in a bowl. Pour dressing and mix well.
  4. Transfer the salad on a serving platter. Put some feta cheese and cooked chicken on top.
  5. Serve immediately.
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