Chicken curry in Coconut milk Chicken curry in Coconut milk. By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Chicken, Coconut milk Cuisine Indian Course Main Course Chicken Prep Time 11-15 minutes Cook time 41-50 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chicken curry in Coconut milk 1.5 kilogram Chicken 1 tablespoon Coconut milk 2 teaspoons Oil 4 medium Onion finely chopped 1/4 tablespoon Turmeric powder 2 tablespoons Coriander powder 1 1/2 tablespoons Red chilli powder Kasoori methi 5 medium Tomato finely chopped to taste Salt 1/4 cup Ginger-garlic paste Fresh coriander leaves Method Marinate the chicken in a large bowl with ginger-garlic paste and mix well. Set aside for half an hour. Pressure cook the chicken with two cups of water for one whistle. Remove and set it aside. Heat oil in a non-stick pan, add onions and saute till golden brown in color. Add turmeric powder, coriander powder, red chilli powder and chicken masala and cook further for a minute. Add kasoori methi and tomatoes and cook til the tomatoes gets cooked. Add salt and chicken and mix well till the mixture coats the chicken and cook for five minutes. Add coconut milk and bring it to boil. Cover the pan and cook for more five minutes. Serve the chicken garnished with coriander leaves. #Chicken #Coconut milk #Ginger-garlic paste #Oil #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article