Chicken in Butter Garlic Sauce - SK Khazana Fried chicken pieces cooked in a garlic flavoured sauce This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Aug 2019 in Recipes Course New Update Advertisment Main Ingredients Boneless chicken leg, Butter Cuisine Chinese Course Main Course Chicken Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Chicken in Butter Garlic Sauce - SK Khazana 250 grams Boneless chicken leg cut into cubes 2 tablespoons Butter 1 tablespoon Garlic chopped to taste Salt to taste White pepper powder 1 tablespoon Cornflour 1/2 Egg white to deep fry Oil 1 teaspoon Sesame oil 1/2 teaspoon Green chillies finely chopped 5-6 Button mushrooms cut into thick slices 1/2 cup Chicken stock 1/2 cup 3 coloured capsicums cut into triangles 1 tablespoon Cornflour slurry to garnish Green capsicums cut into curls to serve Fried rice Advertisment Method Take chicken cubes in a bowl, add salt, white pepper powder, cornflour and egg white and mix well. And set aside for 10 minutes Heat sufficient oil in a deep pan, slide in the chicken pieces and deep-fry till ¾ done. Drain on absorbent paper. Heat butter in a non-stick pan and let it melt. Add sesame oil, garlic and green chilli and sauté for 1 minute. Add mushroom and salt, sauté for 2-3 minutes. Add chicken stock and cook for 1-2 minutes. Add fried chicken pieces and 3-coloured capsicums, mix well and cook for 2-3 minutes. Add cornflour slurry, mix well and cook till the sauce thickens. Transfer into a serving bowl, garnish with green capsicum curls and serve hot with fried rice. Nutrition Info Calories 2 #Butter #Button mushrooms #Chicken stock #Egg white #Garlic #Green capsicums #Green chillies #Oil #Salt #White pepper powder #Fried rice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article