Chicken in Butter Garlic Sauce - SK Khazana

Ingredients list for Chicken in Butter Garlic Sauce - SK Khazana

• 250 grams Boneless chicken leg cut into cubes
• 2 tablespoons Butter
• 1 tablespoon Garlic chopped
• to taste Salt
• to taste White pepper powder
• 1 tablespoon Cornflour
• 1/2 Egg white
• to deep fry Oil
• 1 teaspoon Sesame oil
• 1/2 teaspoon Green chillies finely chopped
• 5-6 Button mushrooms cut into thick slices
• 1/2 cup Chicken stock
• 1/2 cup 3 coloured capsicums cut into triangles
• 1 tablespoon Cornflour slurry
• to garnish Green capsicums cut into curls
• to serve Fried rice

Method

1. Take chicken cubes in a bowl, add salt, white pepper powder, cornflour and egg white and mix well. And set aside for 10 minutes
2. Heat sufficient oil in a deep pan, slide in the chicken pieces and deep-fry till ¾ done. Drain on absorbent paper.
3. Heat butter in a non-stick pan and let it melt. Add sesame oil, garlic and green chilli and sauté for 1 minute.
4. Add mushroom and salt, sauté for 2-3 minutes. Add chicken stock and cook for 1-2 minutes.
5. Add fried chicken pieces and 3-coloured capsicums, mix well and cook for 2-3 minutes. Add cornflour slurry, mix well and cook till the sauce thickens.
6. Transfer into a serving bowl, garnish with green capsicum curls and serve hot with fried rice.

Nutrition Info