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Chicken in Butter Garlic Sauce - SK Khazana

Fried chicken pieces cooked in a garlic flavoured sauce This is a Sanjeev Kapoor exclusive recipe.

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Chicken in Butter Garlic Sauce - SK Khazana

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Main Ingredients Boneless chicken leg, Butter
Cuisine Chinese
Course Main Course Chicken
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken in Butter Garlic Sauce - SK Khazana

  • 250 grams Boneless chicken leg cut into cubes
  • 2 tablespoons Butter
  • 1 tablespoon Garlic chopped
  • to taste Salt
  • to taste White pepper powder
  • 1 tablespoon Cornflour
  • 1/2 Egg white
  • to deep fry Oil
  • 1 teaspoon Sesame oil
  • 1/2 teaspoon Green chillies finely chopped
  • 5-6 Button mushrooms cut into thick slices
  • 1/2 cup Chicken stock
  • 1/2 cup 3 coloured capsicums cut into triangles
  • 1 tablespoon Cornflour slurry
  • to garnish Green capsicums cut into curls
  • to serve Fried rice
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Method

  1. Take chicken cubes in a bowl, add salt, white pepper powder, cornflour and egg white and mix well. And set aside for 10 minutes
  2. Heat sufficient oil in a deep pan, slide in the chicken pieces and deep-fry till ¾ done. Drain on absorbent paper.
  3. Heat butter in a non-stick pan and let it melt. Add sesame oil, garlic and green chilli and sauté for 1 minute.
  4. Add mushroom and salt, sauté for 2-3 minutes. Add chicken stock and cook for 1-2 minutes.
  5. Add fried chicken pieces and 3-coloured capsicums, mix well and cook for 2-3 minutes. Add cornflour slurry, mix well and cook till the sauce thickens.
  6. Transfer into a serving bowl, garnish with green capsicum curls and serve hot with fried rice.

Nutrition Info

Calories 2
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