Chicken on Sugarcane Sticks

Ingredients list for Chicken on Sugarcane Sticks

• 500 grams Chicken mince
• 8 Sugarcane sticks peeled, six-inch long sticks
• 5-6 Garlic cloves
• 5-6 Shallots
• to taste Salt
• ¼ teaspoon Black pepper powder
• 1 teaspoon Sugar
• 1 tablespoon Fish sauce
• 1 tablespoon Roasted rice powder
• 1 Egg white
• Oil for greasing and grilling

Method

1. Grind chicken mince, garlic, shallots, salt, pepper powder, sugar, fish sauce, roasted rice powder and egg white to a paste. Transfer into a bowl.
2. Lightly grease your hands with oil and wrap a portion of the chicken mixture tightly around the middle of a sugarcane stick. Repeat with the remaining mixture and sugarcane sticks.
3. Heat some oil in a non-stick grill pan and grill the sticks, rotating them frequently, until lightly browned on all sides.
4. Serve hot.