Chilgoza Paneer It looks good it tastes good - a wonderful combination of Paneer and pine nuts This recipe is from FoodFood TV channel By Sanjeev Kapoor 03 Oct 2013 in Recipes Course New Update Main Ingredients Pinenuts, Cottage Cheese Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Chilgoza Paneer 200 grams Pinenuts 400 grams Cottage Cheese as required Chaat masala as required Black pepper powder as required Pickle masala a few Salted butter a few Fresh parsley Method Cut paneer into ½ inch thick round slices and then into small roundels with a cookie cutter. Prick pine nuts all around the outer edge of the roundels. Sprinkle chaat masala and pepper powder. Spread a thin layer of pickle masala on salty biscuits and place a paneer roundel on each of them. Place a small parsley leaf on top and serve immediately. Nutrition Info Calories 511.5 Carbohydrates 4.525 Protein 22.625 Fat 44.12 #Black pepper powder #Chaat masala #Fresh parsley #Pickle masala #Salted butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article