Chilgoza Paneer

Ingredients list for Chilgoza Paneer

• 200 grams Pinenuts
• 400 grams Cottage Cheese
• as required Chaat masala
• as required Black pepper powder
• as required Pickle masala
• a few Salted butter
• a few Fresh parsley

Method

1. Cut paneer into ½ inch thick round slices and then into small roundels with a cookie cutter.
2. Prick pine nuts all around the outer edge of the roundels.
3. Sprinkle chaat masala and pepper powder.
4. Spread a thin layer of pickle masala on salty biscuits and place a paneer roundel on each of them.
5. Place a small parsley leaf on top and serve immediately.

Nutrition Info