How to make Chilli Cheese Baked Potatoes -
Layers of thick potato slices each topped with spicy cheese mixture and baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Green Chillies (हरी मिर्च ), Processed Cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Main Course Vegetarian
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For more recipes related to Chilli Cheese Baked Potatoes checkout Mirchi Ka Salan, Dum Mirch Makai, Mirchi Ka Salan, Bharela Marcha . You can also find more Main Course Vegetarian recipes like Green Moong Moussaka-Cook Smart Masaledaar Tofu Bhurji Achari Bhindi-SK Khazana Reshmi Paneer
Chilli Cheese Baked Potatoes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chilli Cheese Baked Potatoes Recipe
Green Chillies chopped 1 tablespoon
Processed Cheese grated 1 cup
Potatoes peeled 4 medium
Spring onion bulbs chopped 3
Garlic 5-6 cloves
Milk 2 cups
Salt to taste
Method
Step 1
Preheat oven to 180°C.Put spring onion bulbs, green chillies, spring onion greens, cheese in a bowl and mix well. Crush garlic cloves into the bowl and mix well.
Step 2
Cut potatoes into thick slices and arrange some of them in a single layer in a baking dish. Spread some chilli-cheese mixture on top and arrange another layer of potato slices on top. Repeat the layers once.
Step 3
Pour 1 cup milk and sprinkle salt on top. Repeat these layers with remaining potato slice and chilli cheese mixture. Pour the remaining milk on top.
Step 4
Place dish in the preheated oven and bake for 10 minutes. Reduce temperature to 170°C and bake for 40 minutes.Serve hot
Nutrition Info
Calories : 1061 Kcal
Carbohydrates : 127.2 gm
Protein : 44.5 gm
Fat : 41.9 gm
Other : Calcium- 1326.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
