Chilli Cheese Canapes

Crispy, bite-sized delights topped with a zesty blend of spicy peppers and creamy cheese. Each savory morsel is a burst of flavor that will leave your guests craving for more!" This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 10 Jun 2021in Recipes Veg

New Update

Main Ingredients	Cream crackers, Cream cheese
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	0-5 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

6 Cream crackers
½ teaspoon finely chopped green chillies
4-5 tablespoons cream cheese
Grated processed cheese to sprinkle
1 tablespoon finely chopped green capsicum
1 tablespoon finely chopped red capsicum
1 tablespoon finely chopped onions
½ teaspoon chopped fresh coriander leaves + to sprinkle
Salt to taste

Method

Preheat the oven to 180° C.
Take cream cheese in a bowl, add green capsicum, red capsicum, onion and green chillies and mix well. Add coriander, salt and mix well.
Arrange the cream crackers on a baking tray, spread the cream cheese mixture generously over each of them. Sprinkle some cheese over each.
Place the baking tray in the preheated tray and bake till the cheese melts.
Take the tray out of the oven and arrange the canapés on a serving platter. Garnish with coriander leaves and serve hot.

#Onion #Green chillies #Fresh coriander leaves #Red capsicum #Salt #Cream crackers #Cream cheese #Green capsicum #Processed cheese