Chilli Cheese Canapes Crispy, bite-sized delights topped with a zesty blend of spicy peppers and creamy cheese. Each savory morsel is a burst of flavor that will leave your guests craving for more!" This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2021 in Recipes Course New Update Chilli Cheese Canapes Main Ingredients Cream crackers, Cream cheese Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 6 Cream crackers ½ teaspoon finely chopped green chillies 4-5 tablespoons cream cheese Grated processed cheese to sprinkle 1 tablespoon finely chopped green capsicum 1 tablespoon finely chopped red capsicum 1 tablespoon finely chopped onions ½ teaspoon chopped fresh coriander leaves + to sprinkle Salt to taste Method Preheat the oven to 180° C. Take cream cheese in a bowl, add green capsicum, red capsicum, onion and green chillies and mix well. Add coriander, salt and mix well. Arrange the cream crackers on a baking tray, spread the cream cheese mixture generously over each of them. Sprinkle some cheese over each. Place the baking tray in the preheated tray and bake till the cheese melts. Take the tray out of the oven and arrange the canapés on a serving platter. Garnish with coriander leaves and serve hot. #Cream cheese #Cream crackers #Fresh coriander leaves #Green capsicum #Green chillies #Onion #Processed cheese #Red capsicum #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article