Chilli Corn Rice A delicious mix of chilli garlic sauce, corn kernels and cooked rice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Chilli garlic sauce, Corn kernels Cuisine Chinese Course Rice Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Chilli Corn Rice 3 tablespoon Chilli garlic sauce 1 cup Corn kernels boiled 3 cups Cooked rice 2 tablespoons Olive oil 1 teaspoon Cumin seeds 1 teaspoon Crushed black peppercorns 1 teaspoon Lemon juice to taste Salt 1 teaspoon Fresh coriander leaves chopped Method Heat olive oil in a non stick wok, add cumin seeds, crushed black peppercorns and sauté till fragrant. Add corn kernels, rice, lemon juice, chilli garlic sauce, salt and coriander leaves and mix well. Serve hot Nutrition Info Calories 1329 Carbohydrates 208 Protein 24.3 Fat 44.3 Other Fiber Niacin- 9.6mg #Chilli garlic sauce #Cooked rice #Corn kernels #Crushed black peppercorns #Cumin seeds #Fresh coriander leaves #Lemon juice #Olive oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article