Chilli Garlic Momos

Ingredients list for Chilli Garlic Momos

• 200 grams Refined flour dough
• 1 1/2 tablespoons Schezwan sauce
• 1 tablespoon Garlic paste
• 150 grams Chicken mince
• 1 1/2 tablespoons Fresh coriander leaves chopped
• 2 tablespoons Soy sauce
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• to taste White pepper powder
• 1 tablespoon Oil
• 3-4 Spring onion bulbs sliced
• 3 tablespoons Tomato ketchup
• 3 tablespoons Chicken stock
• for garnish Spring onion greens sliced

Method

1. Mix together chicken mince, 1 tablespoon coriander leaves, 1 tablespoon soy sauce, ginger-garlic paste, salt and pepper powder in a bowl.
2. Roll out dough into a large disc. Using a medium size cookie cutter, cut out discs from it. Place a spoonful of chicken mixture in the centre of each disc and shape into momos.
3. Heat oil in a non-stick pan. Add spring onion bulbs and garlic paste, mix well and sauté till onions turns translucent.
4. Add tomato ketchup and mix well. Add Schezwan sauce and mix. Add remaining soy sauce and chicken stock, mix and bring to a boil.
5. Add salt and pepper powder, mix well and simmer for a minute. Add remaining coriander leaves and mix.
6. Add momos, mix lightly and cook for 3-4 minutes.
7. Garnish with spring onion greens and serve hot.