Chilli Paneer

This paneer chilli recipe is a Indo Chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and Chinese sauces. You can turn this starter into a main course by thickening the gravy base with corn starch slurry. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

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Main Ingredients	Dried Red Chillies, Cottage Cheese
Cuisine	Indo-Chinese
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Chilli Paneer

3 Dried Red Chillies
400 grams Cottage Cheese cut into 1/2 inch pieces
1 teaspoon + 1 tablespoons Tomato chilli sauce
1 tablespoon Ginger-garlic paste
2 tablespoons Refined flour (maida)
5-6 Spring onions
2 tablespoons Oil
1/2 cup Red capsicum chopped
1/2 cup Green capsicum chopped
1/2 cup Yellow capsicum chopped
to taste Salt

Method

Keep paneer cubes in a bowl, add salt, ginger-garlic paste, refined flour, 1 tsp tomato chilli sauce and mix gently. Roughly chop spring onions.
Heat 2 tbsps oil in a non stick wok. Heat sufficient oil in a kadai. Cut red chillies into small pieces, remove seeds and add to the wok. Add spring onions and saute.
Add a few cubes of paneer at a time to the hot oil in the kadai and deep fry on high heat till golden. Add capsicums to the wok and mix well. Add salt cookfor some time.
Add 1 tbsp tomato chilli sauce, mix well and cook for 2 minutes. Switch off the heat.Drain paneer cubes and add to the wok and mix well. Serve hot.

Nutrition Info

Calories	1517
Carbohydrates	31.8
Protein	59.2
Fat	128.3
Other Fiber	Calcium- 723.9mg

#Ginger-garlic paste #Green capsicum #Oil #Red capsicum #Refined flour (maida) #Salt #Spring onions #Tomato chilli sauce #Yellow capsicum