Chilli Pepper Olio Pasta Garlicky hot pasta cooked in olive oil. This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Nov 2014 in Recipes Course New Update Main Ingredients Red chilli, Black peppercorns Cuisine Italian Course Noodles and Pastas Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Chilli Pepper Olio Pasta 1 teaspoon Red chilli crushed 1/2 teaspoon Black peppercorns crushed 4 tablespoons Virgin olive oil 1 packet Spaghetti to taste Salt 20-25 cloves Garlic 8-10 sprigs Parsley Method Heat plenty of water in a deep non stick pan, add the spaghetti and salt and cook till al dante. Crush garlic cloves. Pluck the parsley leaves and discard the stems. Chop the leaves finely. Heat 4 tbsps extra virgin olive oil in a non stick pan, add garlic and sauté till fragrant. Pick the pasta with pasta spoon and put into the pan with garlic. Add salt, crushed red chillies and crushed black peppercorns and 3-4 tbsps water in which the pasta was cooked. Mix well. Add parsley and mix. Serve hot drizzled with a little extra virgin olive oil. Nutrition Info Calories 311 Carbohydrates 39.5 Protein 4.35 Fat 15 #Black peppercorns #Garlic #Parsley #Red chilli #Salt #Spaghetti #Virgin olive oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article