How to make Chilli Tuna Fettuccine -

Fettuccine cooked with fresh red chillies and tuna to make a fantastic dish.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh red chilli (ताज़ी लाल मिर्च ), Tuna fish (canned) (टूना मछली (टिन्ड) )

Cuisine : Fusion

Course : Noodles and Pastas

For more recipes related to Chilli Tuna Fettuccine checkout Chilli Capsicum Macaroni. You can also find more Noodles and Pastas recipes like Noodles With Soya Mince Eggwhite Bolognaise Creamy Pesto Pasta Sizzling Pasta

Chilli Tuna Fettuccine

Chilli Tuna Fettuccine Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chilli Tuna Fettuccine Recipe

  • Fresh red chilli finely chopped 1 tablespoon

  • Tuna fish (canned) 1/4 cup

  • Fettuccine boiled 250 grams

  • Pine nuts(chilgoza) 1 tablespoon

  • Olive oil 1 tablespoon

  • Garlic cloves finely chopped 7-8

  • Capers roughly chopped 1 tablespoon

  • Salt to taste

  • Black pepper powder to taste

  • Fresh parsley chopped 1 tablespoon

  • Cheddar cheese shavings for garnishing


Step 1

Toast pine nuts in a non-stick pan till lightly browned. Remove from heat and set aside.

Step 2

Heat olive oil in the same pan. Add garlic and saute. Add chilli and saute. Add capers and saute for a minute.

Step 3

Add tuna, mix and cook for 2 minutes. Add toasted pine nuts, mix and cook for a minute. Add salt, pepper powder and mix well.

Step 4

Add fettuccine and ½ tablespoon chopped parsley. Mix well and switch off heat.

Step 5

Serve hot garnished with remaining chopped parsley.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.