Chinese French Fries

Crispy fries tossed in a savory mixture of soy sauce, chili flakes, and Szechuan pepper, topped with chopped scallions. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 26 Mar 2021 in Recipes Course

New Update

Main Ingredients	French fries, Oil
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1½ cups French fries
1 tablespoon oil
4 spring onion bulbs, finely chopped
6-7 mushrooms, sliced
1 small carrot, cut into thick strips
8-10 broccoli small florets
Salt to taste
1½ tablespoons red chilli sauce
2 teaspoons soy sauce
2-3 spring onion greens, chopped
1 tablespoon burnt garlic + garnish

Method

Heat oil in a non-stick wok, add spring onion bulbs and sauté till translucent. Add mushrooms, toss well and cook for 1 minute.
Add carrot, broccoli, toss well and add salt, mix well and cook for 1-2 minutes.
Add red chilli sauce, soy sauce and French fries, toss well. Add spring onion greens and burnt garlic, toss well. Take it off the heat.
Garnish with burnt garlic and serve hot.

#Button mushrooms #French fries #Oil #Red chilli sauce #Salt #Soy sauce #Spring onion bulbs #Spring onion greens