How to make Chocolate Fruit Pizza -
A divine avatar of the ever so popular pizza – it is sweet and it is yummy.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Sponge cake (स्पौन्ज केक ), White chocolate (सफेद चॉकलेट)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chocolate Fruit Pizza checkout Cake Pops. You can also find more Snacks and Starters recipes like Besanwali Hari Mirchi Medu Vada with Coconut Chutney Kothimbir Wadi with Cheese Sauce Pasta Omlette
Chocolate Fruit Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Fruit Pizza Recipe
Sponge cake round 1 medium
White chocolate 3 tablespoons
Fresh cream 1 cup
Powdered sugar 4 tablespoons
Kiwi 2
Strawberries 8-10
Pineapple slice tinned 4
Almonds roasted and finely chopped 15-20
White chocolate grated 1 cup
Method
Step 1
Preheat oven to 190°C. Slice the sponge cake horizontally into two. Bake them in the preheated oven for three minutes at 190°C.
Step 2
Whisk cream along with powdered sugar till it forms soft peaks. Take strawberry crush in a bowl, add beaten fresh cream and mix gently. Slice the kiwi lengthwise.
Step 3
Hull the strawberries and slice. Slice the pineapple. Remove the sponge slices from the oven and place on a plate. Spread the cream mixture.
Step 4
Arrange the pineapple slices all round followed by strawberry slices and kiwi slices. Put the roasted nuts in the center and sprinkle white chocolate on top.
Step 5
Serve immediately.
Nutrition Info
Calories : 4757 Kcal
Carbohydrates : 543.1 gm
Protein : 73.1 gm
Fat : 253.9 gm
Other : Vitamin C- 354.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
