How to make Chocolate Pancake -
Pancake is a traditional American breakfast dish now common in many Indian homes as well. Chocolate Pancakes appeal to all age groups because of its creamy texture and flavour
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chocolate sauce (चॉकलेट सौस), Whole wheat flour (atta) (आटा)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Grilled Sprout Sandwich Achari Paneer Tikka Aloo Ke Masaledar Lachche Puri Bhaji - SK Khazana
Chocolate Pancake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Pancake Recipe
Chocolate sauce 1 tsp + to serve
Whole wheat flour (atta) 1 1/2 cups
Oats , crushed 2 tablespoons
Finger millet (nachni) flour 2 tablespoons
Eggs 2
Milk as required
Baking powder 1/2 teaspoon
Olive oil 1 tsp + as required
Butter as required
Honey to serve
Maple syrup to serve
Chocolate-hazelnut sauce to serve
Method
Step 1
Take whole wheat flour in a mixing bowl, add crushed oats and finger millet. Break in the eggs and whisk well. Add milk gradually and whisk well to make a semi-thick batter.
Step 2
Add baking powder and whisk. Add chocolate sauce and whisk. Add 1 teaspoon olive oil and whisk well. Set aside for 5 minutes.
Step 3
To prepare each pancake, heat 1 teaspoon in a non-stick pan. Pour a ladleful of batter. Do not spread it with the ladle and cook till the underside is done. Flip and cook till the other side is similarly done. Transfer onto a plate.
Step 4
To prepare another pancake, pour a ladleful of batter, spread some butter around the edges and cook. When the underside is done, flip, spread some more butter and cook till the other side is similarly done. Transfer onto the same plate
Step 5
Serve hot with honey, maple syrup, chocolate sauce or chocolate-hazelnut sauce.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
