Chocolate Peanut Chikki

Indulge in the perfect fusion of rich chocolate, crunchy peanuts, and wholesome jaggery with our Chocolate Peanut Jaggery Chikki – a delightful treat that brings joy to both children and adults alike! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 17 Dec 2021 in Recipes Course

New Update

Main Ingredients	Cocoa powder, Roasted peanut powder
Cuisine	Indian
Course	Mithais
Prep Time	51-60 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Chocolate Peanut Chikki

1/2 cup cocoa powder
1 cup roasted peanut powder
1 cup chopped jaggery
1 tbsp ghee + for greasing

Method

Line a baking tray with parchment paper and grease a rolling pin with ghee.
Heat 1 tablespoon ghee in a non-stick pan, add jaggery and mix well. Let the jaggery melt completely. To test whether the syrup is ready, put a drop of it in cold water. If it forms a firm ball then the syrup is ready.
Add cocoa powder and mix well, add roasted peanuts and mix well.
Pour the mixture into the lined tray and spread it evenly with the greased rolling pin.
Cut into squares while it is still hot. Allow to cool and then break the squares.
Serve or store in an air-tight container.

#Cocoa powder #Ghee